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ALL ABOUT HERBS

World Religion CD-ROM | Philosophy CD-ROM | All About Herbs CD-ROM

All About Herbs CD-ROMA comprehensive CD-ROM developed by Dr. John Stelzer, owner of Hyper Link.

The All About Herbs CD-ROM is of special interest to anyone desiring to learn more about herbal cooking, historical uses of medicinal herbs, and growing culinary herbs and vegetables.

  • Herbal cooking with unblended and blended herbs, and herbal vinegars
  • Organic herb growing
  • Organic vegetable growing
  • Raised Bed Gardening
  • Health Food Enthusiasts
  • Pacific North West Gardeners

All About Herbs CD-ROM consists of four sections:

  1. Cooking With Culinary Herbs
    Over 200 recipes are indexed by: food group, meal course, individual herbs, herb blend, and herb vinegar, as well as alphabetically. A nutritional analysis of each recipe and a section covering general nutritional guidelines is included.

  2. Common Medicinal Herbs
    Look up everything from alum root to yarrow. Learn how each herb has been used historically for medicinal purposes. Start with a medical condition, a medical term, a specific disease and find the appropriate herbal treatment. The herbal database is also indexed alphabetically and includes a drawing of each herb.

  3. Growing Herbs and Vegetables in Raised Beds
    Quick Start sections get you started as quickly as possible, successfully growing your own organic herbs and vegetables. Other sections cover: the philosophy behind organic raised bed growing, double digging, organic fertilizer recipes, schedules, propagation, identification, harvesting, processing, composting, and solar structures such as cloches, coldframes, and solar greenhouse design principles.

  4. Bethune (a 19th Century pharmacopoeia)
    Bethune is a hypermedia version of James Bethune's herbal journal. In it's hypermedia incarnation, James Bethune's journal is indexed alphabetically and chronologically. Journal entries are also grouped into eight categories: Pharmacy, Pharmacy Stories, Cosmetics, Household, Notes, Yarns and History, Kitchen, and Veterinary.

Price is $20.00 plus $5.00 shipping and handling.
Click here to order ALL ABOUT HERBS CD-ROM now.

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