





jonstelzer@gmail.com
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A comprehensive CD-ROM developed by Dr. John Stelzer, owner of Hyper Link.
The All About Herbs CD-ROM is of special interest to anyone desiring to learn more about herbal cooking, historical uses of medicinal herbs, and growing culinary herbs and vegetables.
- Herbal cooking with unblended and blended herbs, and herbal vinegars
- Organic herb growing
- Organic vegetable growing
- Raised Bed Gardening
- Health Food Enthusiasts
- Pacific North West Gardeners
All About Herbs CD-ROM consists of four sections:
- Cooking With Culinary Herbs
Over 200 recipes are indexed by: food group, meal course, individual herbs, herb blend, and herb vinegar, as well as alphabetically. A nutritional analysis of each recipe and a section covering general nutritional guidelines is included.
- Common Medicinal Herbs
Look up everything from alum root to yarrow. Learn how each herb has been used historically for medicinal purposes. Start with a medical condition, a medical term, a specific disease and find the appropriate herbal treatment. The herbal database is also indexed alphabetically and includes a drawing of each herb.
- Growing Herbs and Vegetables in Raised Beds
Quick Start sections get you started as quickly as possible, successfully growing your own organic herbs and vegetables. Other sections cover: the philosophy behind organic raised bed growing, double digging, organic fertilizer recipes, schedules, propagation, identification, harvesting, processing, composting, and solar structures such as cloches, coldframes, and solar greenhouse design principles.
- Bethune (a 19th Century pharmacopoeia)
Bethune is a hypermedia version of James Bethune's herbal journal. In it's hypermedia incarnation, James Bethune's journal is indexed alphabetically and chronologically. Journal entries are also grouped into eight categories: Pharmacy, Pharmacy Stories, Cosmetics, Household, Notes, Yarns and History, Kitchen, and Veterinary.
Price is $20.00 plus $5.00 shipping and handling.
Click here to order ALL ABOUT HERBS CD-ROM now.
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